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  主題: 請問有無人打算用曲奇餅作小禮物,請介紹......
hana

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發表版面: 回禮小禮物 / 結婚禮物
   發表於: Fri Jul 21, 2006 11:52 am   主題:
iris, mail sent la. pls check :D
  主題: our simple wedding
hana

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發表版面: 西式禮儀   發表於: Wed Jul 19, 2006 11:39 am   主題:
jowee, btw, some remarks for your information too: - Attendant of 11 years old or below will have a 20% discount on menu price - Attendant of 2 years old or below will be free of charge Beverage: - Beverage can be arranged on consumption basis to master bill or packages as below: · HK$150 plus 10% service charge per person to include soft drinks, fresh orange juice, beers, and mineral water for maximum of 4 hours · House white and red wines are available for the above package at HK$180 plus 10% service charge per person for a maximum of 4 hours we chose the $150 beverage package. also in fact i've checked with a few hotels before, e.g. grand hyatt, ritz carlton, four seasons, marriott, etc. i chose conrad because i like the room with a view, think the price is reasonable and also the catering sales was nice. i've listed the menus of other hotels at this thread. pls check here for your info: http://comtools.esdlife.com/wedding_forum/viewtopic.php?t=85414&highlight=
  主題: our simple wedding
hana

回覆: 38
觀看: 19330

發表版面: 西式禮儀   發表於: Wed Jul 19, 2006 11:24 am   主題:
jello jowee, sorry i haven't this forum for some time and just read your message. we booked conrad's hennessy room for our wedding and the minimum charge was $38,000 + 10% for food + beverage. the following was our menu and end up we had about 75 guests. at first we thought the tempura station would be quite interesting, but end up some guests didn't know about the tempura station at all (since it's in the corner). i must say the tempura prawns and vegetables were very delicious, but the station is not really a must. both my husband and i like the hennessy room which has a night view on admiralty. we were satisfied with the service and also happy that our guests liked the food. BUFFET MENU Soup Lobster Bisque Cold Selection Smoked Salmon with Traditional Trimming Scallops and Asparagus Terrine Snow Crab Leg and Prawns Tower Bayonne Ham with Melon Seasonal Oyster with Shallot Vinegar and Lemon Assorted Sashimi, Sushi and Rice Roll with Garnishing Suckling Pig, Barbecued Duck and Marinated Pork Knuckles Japanese Tempura Station Prawns, Taro, Carrot, Shitake Mushroom, Sweet Potato, Bell Pepper Assorted Condiments Salads International Salad Bar with Selected Dressing and Condiments Pasta Salad with Calamari and Pesto Dressing Spicy Prawns Salad with Broccoli Thai Beef Salad with Mango, Onion and Tomato From the Chafing Dishes Spring Lobster Thermidor Assorted Satay with Homemade Peanut Sauce Thai Green Chicken with Rice and Naan Bread Grilled Lamp Chop with Rosemary Jus Stir-Fried King Prawns in Hawthorn Herbs and Chili Sauce Braised E-Fu Noodles with Crabmeat in Abalone Sauce Carving Station Roasted Aussie Prime Rib of Beef with Port Wine Sauce Sweet and Pastries Blueberry Cheese Cake Assorted Crème Brulee Fruit Cocktail with Assorted Berries Assorted Fruit Tart Tiramisu in glass Double Chocolate Mousse Cake Sweeten Almond Crème with Glutinous Dumpling Ice Cream and Sherbet with Condiments Coffee and Tea HK$630 plus 10% services charge per person
  主題: 請問有無人打算用曲奇餅作小禮物,請介紹......
hana

回覆: 36
觀看: 5315

發表版面: 回禮小禮物 / 結婚禮物
   發表於: Tue Jul 04, 2006 10:50 pm   主題:
mail sent to you all la. pls check check. :wink:
  主題: 請問有無人打算用曲奇餅作小禮物,請介紹......
hana

回覆: 36
觀看: 5315

發表版面: 回禮小禮物 / 結婚禮物
   發表於: Mon Jun 19, 2006 11:28 pm   主題:
hello pooh, sent la. pls check mail :wink: 我係星期五wedding, 星期一or星期二開始整既, 我冇問哂d朋友既comments, 不過好幾個都話好食, 仲好鬆化, 但有一個朋友攞左番去比媽咪食, 佢媽咪就話"諗"左d, 可能因為嗰件整左好耐? haha, 不過我已經係放在密實盒架啦, 我諗我整既時候係5月, 潮濕d, 都冇咁好. :lol:
  主題: 岩岩知道自己有左,應該做咩先 ?
hana

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發表版面: 生育大計   發表於: Thu Jun 15, 2006 11:15 pm   主題:
我都係arm arm confirm pregnant. bb about six weeks now. 好開心已經見到佢既心跳. 而家雖然身體上開始轉變, 但係未feel到bb既movement, 有d患得患失既感覺tim... 唔知你地會唔會一樣呢? 因為我有兩個朋友曾經miscarried, 所以我有少少緊張... 希望阿b會健健康康啦. :roll: 唔知幾時先會feel到bb"郁"呢?
  主題: 請問有無人打算用曲奇餅作小禮物,請介紹......
hana

回覆: 36
觀看: 5315

發表版面: 回禮小禮物 / 結婚禮物
   發表於: Thu Jun 15, 2006 10:34 pm   主題:
thank you for all your compliments. wish your guests will like your wedding favours too! :D
  主題: 本來有左好開心既我...原來係...宮外孕...唉
hana

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發表版面: 生育大計   發表於: Thu Jun 15, 2006 11:03 am   主題:
雖然我唔知有mud方法可以避免再發生, 但係你要好好保養身體呀, 千奇唔好擔心, 祝你早日再懷孕成功, 生個健康既bb :D
  主題: 請問有無人打算用曲奇餅作小禮物,請介紹......
hana

回覆: 36
觀看: 5315

發表版面: 回禮小禮物 / 結婚禮物
   發表於: Tue Jun 13, 2006 11:04 pm   主題:
photos sent to all of you la. i also included the details on the packing too. wish the info will be useful! :D
  主題: 請問有無人打算用曲奇餅作小禮物,請介紹......
hana

回覆: 36
觀看: 5315

發表版面: 回禮小禮物 / 結婚禮物
   發表於: Mon Jun 12, 2006 11:22 pm   主題:
我用個小透明既食物袋仔入住兩件cookies, 再綁條絲帶同加個gift tag. 都okay ga :D 你可以留email 嗎? 我可以send d 相比你睇 :wink:
  主題: our simple wedding
hana

回覆: 38
觀看: 19330

發表版面: 西式禮儀   發表於: Mon Jun 12, 2006 12:24 am   主題:
hello spp, nice to meet you here! 好少男仔會鍾意攪咁多野架wor... :wink:
  主題: 請問有無人打算用曲奇餅作小禮物,請介紹......
hana

回覆: 36
觀看: 5315

發表版面: 回禮小禮物 / 結婚禮物
   發表於: Mon Jun 12, 2006 12:20 am   主題:
oh yes, 我自己用屋企個oven bake咋, 每次bake 9 - 12塊, 所以都bake左好多轉... 期間仲有10幾20塊碎左tim :P
  主題: 請問有無人打算用曲奇餅作小禮物,請介紹......
hana

回覆: 36
觀看: 5315

發表版面: 回禮小禮物 / 結婚禮物
   發表於: Mon Jun 12, 2006 12:18 am   主題:
我將d cookies放在食物盒內, 多數guests都話okay, 冇"soft"到, 但有一個就話"soft"左, 可能嗰兩塊made左太耐啦... haha. 我老公要返工, 自己一個整咋, 得一對手, 所以有多一個oven都幫唔到幾多... 而且租地方我諗都幾貴架wor...
  主題: 請問有無人打算用曲奇餅作小禮物,請介紹......
hana

回覆: 36
觀看: 5315

發表版面: 回禮小禮物 / 結婚禮物
   發表於: Fri Jun 09, 2006 12:31 pm   主題:
i made cookies myself for our guests at our wedding ah! since we only had around 75 guests, it's still manageable. i made 2 cookies in heart shape for each guest so in total i made around 150 pieces. took me around 3 afternoons to make all of them! i also packed them myself ah. some of the guests said they're delicious ne! happy! :D
  主題: our simple wedding
hana

回覆: 38
觀看: 19330

發表版面: 西式禮儀   發表於: Fri Jun 09, 2006 12:15 pm   主題:
nice to meet you all here. ceiggam, i'm not really sure of the wording, but i guess you should specify a time for the wedding ceremony to take place, e.g. 2 pm. nowadays more and more people will have the ceremony at the hotel venue and i'm sure that the card printing company will be able to give you advice on the proper wordings. i was lucky that my friend who's a partime MUA helped me do the make-up on that day. and really glad that it was really natural and what i wanted exactly. and our photographer was also a friend's friend. :D
  主題: our simple wedding
hana

回覆: 38
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發表版面: 西式禮儀   發表於: Wed Jun 07, 2006 10:48 am   主題:
my hubby and i just got married on may 12! we had a simple wedding with registration in the morning and dinner buffet reception at conrad. really glad that though we didn't have any rundown or programme, everything went quite smooth in the end. :D here's what we had for the day, for information and reference to anyone here planning for a simple wedding as well: btw we were already living together and we didn't have any 接新娘games. we also didn't have any bridesmaids or groomsmen. :wink: morning: 一齊返老爺奶奶家拜祖仙 1 pm: make-up for the bride 2.30 pm: 向老爺奶奶 & my parents"針"茶 3 pm: left home for registration 3.45 pm: registration at city hall 4 pm: group photo at city hall 5 pm: arrived at conrad hotel (and some guests start mahjong playing!) 5.15 pm: photo (w/ just the two of us) at hk park 6 pm: returned to conrad hotel for make-up 6.30 pm: guests started to arrive at conrad 7.15 pm: started serving buffet dinner (because we had lots of kids and didn't want them to starve) 8 pm: all guests nearly arrived and we officially opened the dinner with a short speech and toast (we didn't have any march-in or cake-cutting ceremony) 9.30 pm: guests started to leave 10.30 pm: we left too and arrived home before 11 pm! :D we must say that the food and service at conrad was really quite good. we only had 6 tables and our location was hennessy room which is quite cozy. since we didn't have too many guests, nobody needed to queue up at all. we didn't have any movie/games/lucky draw during the dinner but we did go around each table to make a toast (with just the two of us, not with our parents) and chatted with our guests. luckily no one complained that it was too boring. looking back, we think it's actually good that we started serving the buffet early and didn't wait till all guests arrived. the guests might be bored if they could only wait until the dinner was served. i had my wedding gown from afternoon onwards and changed into an evening gown during the dinner reception.
 
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